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Postcard Project Update - Wednesday, March 10, 2004
Martha writes: In addition to sending the promised recipe for chocolate cake, I just realized that I have a recipe for hippo stew. I'll be sharing that with Celeste, as well.
Hippo Stew Ingredients: One small hippo Water Salt and pepper One rabbit (optional) Dice the hippo into bite-sized chunks. Place in large pot or cauldron, and cover with water. Cook over a hickory wood fire for about two weeks. Season to taste. If more that 600 people are expected, add the rabbit, but only if necessary...as most people complain when there is HARE in their stew. Hopefully, your mother will not attempt this one. ;-) |
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